TERRA  & VINE offers casual, rustic Mediterranean fare with an Italian emphasis, showcasing the region’s bright, bold flavors and seasonal ingredients. Led by Executive Chef Andrew Graves, the menu at Terra & Vine features a variety of sides, shareable dishes and large plates, including ciabatta spreads, house-made pastas, pizzas, and wood-fired entrees.  Terra & Vine features four distinct private dining rooms that can accommodate groups from 10-140, perfect for breakfast, lunch, brunch, dinner and cocktail receptions for any occasion.